Yeasted Country Bread with Cornmeal

Like the other reviewer my loaf did not rise well befoe baking. First two rises fine. Ok bread, nice crust but not worth making again. I bake lots of bread but this one is so so.....

Noticeable flavor of cornmeal. My final rise didn't really work so I ended up with a loaf that was shaped more like a giant cookie that a round "boule." Don't think I killed the yeast b/c the first two rises were fine, so it will be interesting to make again and see how the results differ. Tasty though....