Yeasted Country Bread with Cornmeal

Noticeable flavor of cornmeal. My final rise didn't really work so I ended up with a loaf that was shaped more like a giant cookie that a round "boule." Don't think I killed the yeast b/c the first two rises were fine, so it will be interesting to make again and see how the results differ. Tasty though....

Like the other reviewer my loaf did not rise well befoe baking. First two rises fine. Ok bread, nice crust but not worth making again. I bake lots of bread but this one is so so.....