Garlic Broth

From LITTLE VEGETARIAN FEASTS: MAIN-DISH SALA

Cookbook

Author(s): Martha Rose Shulman

Page 55

Course: Other

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

14 years ago

★ ★ ★ ★ ★ 5/5

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Excellent, easy and flavorful, vegetarian broth. Good basis for soup. I used again this Thanksgiving as the basis for gravy for vegetarian guests. The house smells of garlic as the broth is cooking, but the broth doesn't taste strongly of it.

1 comment(s)

Leeka · 14 years ago

Sounds delicious. I love garlic but other members of my family don't like the smell when I cook with it.

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