Steak with Cucumber-Radish Salad

Very nice dinner. Lacking flank steaks, I used bavettes, which are thinner, but seem to be the same sort of cut. I used my own sort of marinade for the meat, which is more or less the same, but with soy sauce (tamari) instead of salt.

The salad is really yummy (mâche is one of my favorite greens). The combination of radish, cuke, and blue cheese with a bit of strong vinaigrette is really tasty.

If you really need a carb with your meal, you might serve rice or bread, but it's not so much needed.

Yum! And fast too.