Yorkshire Chicken

From Southern living the poultry cookbook

Cookbook

Author(s):

Page 174

Course: Main Courses

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

14 years ago

★ ★ ★ ★ ★ 5/5

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This was different and excellent. It has a crust on the bottom like Yorkshire pudding but is crispy on the top. We used chicken thighs which I removed the bone from instead of using a whole fryer which was disjointed. Love the tasted the sage gave to the dish.

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