Southern Coconut Cake

From Sky High: Irresistible Triple-Layer Cakes

Cookbook

Author(s): Alisa Huntsman, Peter Wynne, Tina Rupp

Page 84

Cuisine: Southern/Soul Food

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

14 years ago

★ ★ ★ ★ ★ 5/5

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This cake was not only delicious, it was drop dead gorgeous! I filled the cake with the lemon curd recipe (page 126) rather than the called for cream cheese buttercream. Don't get me wrong the buttercream was delicious and I was very generous when frosting the cake but I also had 5 egg yolks left after making the cake -- hence the lemon curd.

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