Japanse roereieren met tofoe (Japanese scrambled eggs with tofu)
Cookbook
Page 45
Cuisine: Japanese
eggs
japanese
vegetarian
Reviews
1 reviews,
average rating 2.0 / 5
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I didn't care for this at all - it was very salty and didn't taste of much else. Also, the instructions didn't work well, the egg stayed liquid in the middle.
However, I did like the structure of the end product, which was a bit like bread pudding. So I definitely will experiment with different flavors.