Shrimp Steamed with Mustard Seeds

From Madhur Jaffrey's Quick & Easy Indian Cooking

Cookbook

Author(s): Madhur Jaffrey, Philip Salaverry

Page 64

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

14 years ago

★ ★ ★ ★ ★ 4/5

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Quite tasty. Easy and relatively few ingredients. The last time I made this the steaming bowl tumped over and the shrimp were swimming in water rather than sauce. This time, I managed a more stable steaming setup. Good tastes, served over plain rice.

For the two of us, I used a 300g package of shrimp with all the sauce. The shrimp and sauce over plain rice were pretty darn good.

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