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Green Beans with Mushrooms

Cookbook
Author(s): Madhur Jaffrey, Philip Salaverry
Page 86
Cuisine: Indian
Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

kaye16

14 years ago
4/5
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Very good tastes here.

Making a half recipe, you need more than half the water, but that's normal for this kind of thing.
I never use the tomato, since we have tomato allergy in house.
DH doesn't like his green beans "crispy". Even haricots verts, at 15 minutes are not quite done enough for him.
Once everything is ready, this is quite easy to assemble at the last minute, well, at the last 20-25 minutes. It doesn't take too much attention and can be done while other things are finishin...
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