Caramalized Cardamom Apples with Pistachio Cream

From Madhur Jaffrey's Quick & Easy Indian Cooking

Cookbook

Author(s): Madhur Jaffrey, Philip Salaverry

Page 122

Cuisine: Indian

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

14 years ago

★ ★ ★ ★ ★ 4/5

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Cream? This can't really be Indian, can it? Well, never mind, it tasted good, and would be a good company dessert, since you can have the cream and the apples ready, leaving the apples on the stove to warm up just before serving if you want. Not especially Indian, could be served any time you want a fruit dessert.

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