Pork tenderloin with roasted apples and onions

Everyday Food

Magazine Issue September 2006 View Magazine Issues

Page 86

Cuisine: North American

Course: Main Courses

pork

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

14 years ago

★ ★ ★ ★ ★ 3/5

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