Cranberry Walnut Bread
Website
Source URL: www.epicurious.com
Cuisine: North American
Course: Breads
Reviews
1 reviews,
average rating 4.0 / 5
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I liked this quite a bit -- I liked the tartness of the fresh cranberries and using the food processor makes quick work of cutting the butter into the dry ingredients. A slice of his bread -- and a nice little chunk of blue cheese-- was a tasty accompaniment to a dinner of sweet potato soup. It was also quite tasty with a cup of coffee the following morning.