New Potatoes with Rosemary and Garlic
Page 31
Cuisine: North American
Course: Sides
potatoes garlic rosemary vegan parchment
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average rating 5.0 / 5
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This recipe appears in the article "Cooking with Fresh Herbs" by Mary Estella. I've made more recipes from this article than any other single magazine article, and I've been reading veggie publications for over 20 years.
This recipe is simple and is made in parchment. It's very tasty and extremely easy to make.