Key Lime Pie

From Baking Illustrated

Cookbook

Author(s): Cook's Illustrated Magazine Editors

Page 208

Cuisine: North American

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

jenncc

14 years ago

★ ★ ★ ★ ★ 5/5

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Just the right amount of tart and sweet. The whipped cream topping piped nicely and managed to stay light but not too sweet. It did take way more than the suggested 3-4 limes for the zest and juice, other than that this recipe was perfect.

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