Salt and Pepper Walnuts

From Vegetarian Cooking for Everyone

Cookbook

Author(s): Deborah Madison

Page 89

Course: Appetizers

nuts

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1 reviews, average rating 5.0 / 5

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14 years ago

★ ★ ★ ★ ★ 5/5

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I add several cloves of garlic processed to a paste in a mortar and pestle with sea salt - to die for!

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