tangerine cake with citrus glaze

Everyday Food

Magazine Issue December 2011 View Magazine Issues

Page 28

Course: Cakes

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

soupereasy

14 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

This is a very nice cake which, I think, would work with any citrus fruit. Makes a light moist cake and I love that it uses both the juice and the zest of the fruit.

Report