Onion Thyme Tart

The recipe is straightforward and works just as written. I used yellow vidalias, since they are in season now and are the best onions we can get in the market. I used homemade puff pastry, since it’s so much cheaper than store-bought, and I have a wonderfully easy recipe I’ve had for several years from a friend. These were delicious after the 10-minute wait after removing from the oven and also delicious at room temperature. They would make a great addition to an appetizer menu, but also make a great lunch, which is how my daughter and I devoured them. I will be making these again.