Chicken noodle stir-fry
From
Easy Meals
Cookbook
Page 118
Cuisine: Asian
Course: Main Courses
stir-fry
Reviews
1 reviews,
average rating 3.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
This had a nice, gentle flavour, though, as I used flat rice noodles, which took longer to cook and were still too al dente, it was quite messy to eat. Not completely Rachel Allen's fault, but still kind of put me off making it again.