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Fusilli with tuna, capers and cream

Cookbook
Author(s): Rachel Allen
Page 31
Cuisine: Italian
Course: Main Courses
pasta

Reviews

1 reviews, average rating 3.0 / 5

redjanet

14 years ago
3/5
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This was very quick and easy to prepare within ten minutes, but I did find it overall a bit bland. It's a good store-cupboard recipe to have up your sleeve, though, so I think if I try it again I may add a squeeze of lemon juice and zest.

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