Loan's Cheesy Corn Puffs

Food Network

Magazine Issue November 2011 View Magazine Issues

Page 77

Course: Appetizers

Reviews

1 reviews, average rating 3.0 / 5

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southerncooker

14 years ago

★ ★ ★ ★ ★ 3/5

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I followed the directions to a T but instead of puffing mine spread out like a cookie or cracker. I thought maybe I hadn't chilled them enough the first time but the second time it was more than twice what was called for in the directions. The second batch got a bit more browned and tasted good but not what I was expecting.

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