Fast Minestrone

From The Mcdougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less

Cookbook

Author(s): John A. McDougall, Mary McDougall

Page 74

Cuisine: Italian

Course: Soups and Stews

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havfaith

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1 reviews, average rating 5.0 / 5

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havfaith

14 years ago

★ ★ ★ ★ ★ 5/5

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I make this soup at least a couple times a month. It's quick, easy and good for you too. I do normally sub a can of organic garbanzo beans for the cannellini beans and up the vegetable stock to 4 cups (a full carton). I've even taken along a small container with the herbs and made this in a hotel room when traveling for work. =)

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