Neela's Eggplant and Potato

From Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Cookbook

Author(s): Madhur Jaffrey

Page 26

Cuisine: Indian

Course: Sides

eggplant Indian potatoes vegan vegetarian

Reviews

2 reviews, average rating 5.0 / 5

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NurseBobbi

14 years ago

★ ★ ★ ★ ★ 5/5

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I've been making this vegetable side dish since the early '80s. It's easy to prepare and is flavored with black mustard seed, coriander, cumin, and turmeric. I omit the cayenne because I like it a bit milder. I'd suggest giving yourself a little more time for simmering than instructed; it's always taken me a bit longer to cook it.

1 comment(s)

Leeka · 14 years ago

Oh Bobbi, I used to own this book but can't find it and I simply love eggplant. This dish sounds like something I would adore making, especially with those particular spices.

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kaye16

14 years ago

★ ★ ★ ★ ★ 5/5

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One of our favorites from this book. The whole recipe is dinner for 2-3, served over rice. We use the full amount of cayenne. :-)

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