Three-Bean Chili with Chive-Flecked Cornmeal Dumplings

From Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

Cookbook

Author(s): Robin Robertson

Page 66

Cuisine: North American

Course: Soups and Stews

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1 reviews, average rating 3.0 / 5

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kfranzetta

14 years ago

★ ★ ★ ★ ★ 3/5

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I also added a can of chickpeas as well as a chopped zucchini and a cup of corn kernals. I did not make the dumplings. This chili was hearty, but a little lacking in flavor. I added more chili powder and cumin and had to add some hot sauce when I served it.

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