Loaded Baked Potato Soup

From Slow Cooker Revolution

Cookbook

Author(s): The Editors at America's Test Kitchen, America's Test Kitchen

Page 30

Cuisine: North American

Course: Soups and Stews

Photo by Peckish Sister

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Peckish Sister

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1 reviews, average rating 4.0 / 5

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Peckish Sister

14 years ago

★ ★ ★ ★ ★ 4/5

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An easy short time cooking (4-6 hour) potato soup. Some of the potato is mashed to increase the potato flavor. Instead I used my immersion blender in one corner of the slow cooker. Grated cheddar cheese, scallions and bacon are added on top. We thought sour cream made another nice choice.

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