Chocolate Peanut Butter Mousse Tart

From The Pie and Pastry Bible

Cookbook

Author(s): Rose Levy Beranbaum

Page 316

Cuisine: North American

Course: Pies and Tarts

Photo by Peckish Sister

Photos (1)

Peckish Sister

Reviews

1 reviews, average rating 5.0 / 5

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Peckish Sister

14 years ago

★ ★ ★ ★ ★ 5/5

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This is a ridiculously rich and relatively straightforward tart to make. The peanut butter aroma while you prepare it could drive you a little crazy. Cut it into small pieces; the directions for cutting it are quite helpful. The smoothness of the mousse filling is a pleasant surprise. It really satisfies any peanut butter and chocolate cravings you might have. It was better on the first day as the mousse deflated some the second day.

2 comment(s)

Peckish Sister · 14 years ago

Queezle Sister, this is the right place for that picture you admired, and the crust is sweet peanut butter cookie.

Queezle_Sister · 14 years ago

What a curse it would be to make this and have to consume it all on the first day ;-) Looks amazing!

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