Roasted sliced fennel bulb

From Roasting-A Simple Art

Cookbook

Author(s): Barbara Kafka, Maria Robledo

Page 352

Course: Sides

fennel vegetables

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

14 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Wonderful soft fennel with a brown, almost crisp, outside. Lovely.

Report