Haitian Bread

From The Bread Machine Cookbook III (Nitty Gritty Cookbooks)

Cookbook

Author(s): Donna Rathmell German

Page 29

Cuisine: Caribbean

Course: Breads

bread sweet

Reviews

1 reviews, average rating 5.0 / 5

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havfaith

14 years ago

★ ★ ★ ★ ★ 5/5

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This has been one of my goto bread recipes for a few years now. I make mine with either pure maple syrup or agave nectar and normally use either a 50/50 mix of bread flour and white whole wheat flour or all white whole wheat flour depending what I have on hand. The loaf is not overly sweet, but it makes great cinnamon roll dough! Of course, it also makes a grea loaf of bread too. =)

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