Duck Proscuitto

This recipe caught my eye and as we had one lone duck breast and a few tenders left in the freezer we gave it a try. It was pretty much a pantry recipe, thrown together very quickly. We wrapped as called for but then put it in a quart zip lock baggie so it didn't take up as much room in the fridge. 7 days later I scraped off the cure put it in a clean baggie and we finally tried it today. Sliced very thinly what a treat! I had thrown in the tenders which will be great diced for soup, salad, pasta...