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Thai Green Curry with Chicken, Broccoli and Mushrooms

Cookbook
Author(s): Editors at America's Test Kitchen
Page 322
Cuisine: Thai

Reviews

1 reviews, average rating 5.0 / 5

Peckish Sister

14 years ago
5/5
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I made this hot, curry paste and coconut milk dish for my family, knowing that it would be so hot I would not even be able to try one bite. They absolutely loved it, fighting over the leftovers. I liked that it was full of vegetables and the fresh lime juice, basil and mint added at the finish were appreciated.

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