Thai Green Curry with Chicken, Broccoli and Mushrooms
Cookbook
Page 322
Cuisine: Thai
Reviews
1 reviews,
average rating 5.0 / 5
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I made this hot, curry paste and coconut milk dish for my family, knowing that it would be so hot I would not even be able to try one bite. They absolutely loved it, fighting over the leftovers. I liked that it was full of vegetables and the fresh lime juice, basil and mint added at the finish were appreciated.