Milk Chocolate-Hazelnut Cookies

They look like a regular chocolate chip cookie, but they sure don't taste like one......a delicious surprise especially for fans of nutella or ferrero rocher chocolates. The flavour of hazelnuts is present in 2 forms, ground and chopped. Preparing the nuts ie toasting, removing skins etc is a little labour intensive but worth it. Milk chocolate is the perfect complement to this nut.

The baking time is correct for the size of cookie the recipe instructs you to make (yield of 20), but I prefer a much smaller cookie. I used ~1tbsp of dough per cookie; baking time was 12 minutes and the recipe made 5 dozen.