Five-spice hard-boiled eggs in sweet soy stew

From Real Vegetarian Thai

Cookbook

Author(s): Nancie McDermott

Page 139

Cuisine: Thai

Course: Main Courses

spices Thai vegetarian

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

14 years ago

★ ★ ★ ★ ★ 3/5

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This was good and easy to make. Fragrant but not hot at all.

However, the serving size was completely off. The recipe as given feeds 3 (with rice and a salad), not 6 and certainly not 8.

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