Hoisin chicken with celery salad

This was adapted from Bill Granger's new "Everyday Asian," book and was simply delicious. I was looking for a way to use up some hoisin sauce and this recipe made a quick marinade and after just 15 minutes in the fridge and then 35 minutes in the oven, the chicken was juicy and with a flavourful, slightly crispy skin. I did not make the accompanying salad, but it does look like it would go very well with the chicken. I wasn't sure about buying this new book, but now I'm tempted.