Hickory House Stuffed Pickles

From Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories

Cookbook

Author(s): Rick Bayless, Lanie Bayless

Page 82

Course: Appetizers

Photo by southerncooker

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

14 years ago

★ ★ ★ ★ ★ 5/5

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A quick, easy but tasty appetizer to make. We used the optional roasted red peppers instead of pimentos to make the cheese stuffing. It's a quick and simple pimento cheese stuffed into dill pickle halves. We made these for our Christmas Eve appetizers and will be making them again and again.

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