Granola

From Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

Cookbook

Author(s): Jennifer Reese

Page 44

Course: Breakfast/Brunch

granola

Reviews

2 reviews, average rating 3.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

kalamansi

13 years ago

★ ★ ★ ★ ★ 3/5

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sturlington

14 years ago

★ ★ ★ ★ ★ 3/5

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First, the good. I like this method of toasting granola at a low heat. The granola came out crunchy and browned, not at all bitter. The brown sugar may have helped.

However, I think this recipe has a bit too much sugar (brown sugar + maple syrup) and fat. I omitted the melted butter to no ill effect. Also, it's a tad too salty for my tastes.

All in all, a decent recipe that just requires some tweaking.

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