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French Toast

Cookbook
Author(s): James Peterson
Page 225
Course: Breakfast/Brunch

Reviews

1 reviews, average rating 2.0 / 5

sturlington

13 years ago
2/5
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A basic, bare-bones recipe. I usually like to add some cinnamon and vanilla to my french toast, jazz it up a little. Also, I think the liquid to egg ratio may be off (too little liquid).

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