Everyday Denver Omelets

From The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen

Cookbook

Author(s): America's Test Kitchen, America's Test Kitchen, America's Test Kitchen, Editors of Cook's Illustrated Magazine, America's Test Kitchen

Page 21

Course: Breakfast/Brunch

bell peppers easy egg whites ham light

Photo by Queezle_Sister

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Queezle_Sister

Reviews

1 reviews, average rating 4.0 / 5

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Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 4/5

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Lovely rich flavor from the ham and red bell potatoes, yet light from the mostly-egg-white-eggs. You are instructed to cook the eggs and then put just a bit of Parmesan cheese on it, then the pre-made ham etc. filling.

This recipe was a natural for us - we had leftover ham (reviewed here) and egg whites from preparing lemon curd. It was greatly enjoyed by all four eaters at my house.

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