Oatmeal or Other Creamy Breakfast Cereal

From How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 572

Cuisine: North American

Course: Breakfast/Brunch

porridge

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1 reviews, average rating 5.0 / 5

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Jayme

14 years ago

★ ★ ★ ★ ★ 5/5

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Gives the basic recipe for hot breakfast porridge, then a list of ten different ways to spruce it up. I made blueberry nutmeg buckwheat porridge!

2 comment(s)

Queezle_Sister · 14 years ago

That sounds delicious! I love hot porridge on a cold winter morning.

Leeka · 14 years ago

I love porridge for breakfast too but I'm boring. I always douse it with the same maple syrup and a bit of soymilk. Occasionally I throw in raisins or cinnamon.

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