The World of Rice Salads

A good dish to take to a pot luck! We prepared this for a Hanukkah party. I cooked brown short-grain rice in my pressure cooker, and then followed the basic instructions - I used extra red bell pepper, added an English cucumber, but skipped the fresh parsley (didn't have any). I prepared a vinaigrette with shallots and sherry vinegar, which worked well.

In the standard Bittman style, there are not only 2 additional recipe variations described right after this recipe, but also a two page table with 12 more variations on the next two pages. I love rice salads, and I bet all the recipes are great.