Lemon Mousse

From How To Cook Everything: Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 661

Cuisine: French

Course: Desserts

desserts

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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Super-easy to make. I served this at a dinner party to rave reviews.

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