Pan-crisped Deviled Eggs on French Lettuces

From The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Cookbook

Author(s): Lynne Rossetto Kasper, Sally Swift

Page 93

Cuisine: Other

Course: Salads

blogged eggs salads

Photo by southerncooker

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southerncooker

Reviews

2 reviews, average rating 5.0 / 5

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sturlington

16 years ago

★ ★ ★ ★ ★ 5/5

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I've had mixed results with this cookbook, but this one recipe is probably worth buying the whole book. It is truly one of the best salads I have ever made.

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southerncooker

13 years ago

★ ★ ★ ★ ★ 5/5

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I agree with Sturlington this recipe is great. I only had romaine lettuce but loved the dressing made with the left over egg stuffing and a few other basic ingredients. I'd never though to pan fry a deviled egg but this is wonderful on the lettuce.

1 comment(s)

Queezle_Sister · 13 years ago

I added the link to this recipe on the Splendid Table's web site. Thanks for bringing it to my attention.

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