Broccoli-Cheese Soup

Keeper. Those as ate, praised. Easy to do and uses primarily pantry staples.

My changes: Used half again as much broccoli since it collapses down into nothing. Substituted an additional 2 c. chicken broth for 2 c. water. 3. Used half again as much of both cheeses; my experience with CI/ATK recipes is that they tend to be a little stingy with the cheese.

Recommend using a blender for pureeing. Since I had the food processor out and dirty from grating the cheese, I used it - messy and cumbersome.