Toast with Avocado, fried eggs and soy sauce

From Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes

Cookbook

Author(s): Ching-He Huang

Page 18

Course: Breakfast/Brunch

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

14 years ago

★ ★ ★ ★ ★ 4/5

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I had an avocado I needed to use up as well as some rye bread so thought this would make a great breakfast for me this morning. It was quick and easy but I got my egg a little more done than I like since one of the yolks burst as I was flipping them. I like mine over easy. This was still quiet good especially the runny yolk with the avocado and rye bread. I would have never thought to make this but glad I tried it.

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