Colleen's Chickpea Burgers with Tahini Sauce

These patties have great flavour with a bit of kick from the cayenne. I used 1/2 cup of cilantro in place of 1/4 fresh parsley. The mixture was quite moist before they went into the oven but not so much that I couldn't form patties. I didn't love the texture after baking, they were a little dry on the outside and mushy like mashed beans on the inside but since I have no quarrel with the taste I'm giving these a four out of five. They would probably be improved by pan frying in a bit of oil and perhaps not processing the hell out of the beans to start with.

Note: I did not make the accompanying tahini sauce as I had other saucy sides so the review is for the patties only.