White Beans & Cabbage

From Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

Cookbook

Author(s): Heidi Swanson

Page 86

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kfranzetta

14 years ago

★ ★ ★ ★ ★ 4/5

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This is a simple, inexpensive recipe. I used savoy cabbage instead of plain green cabbage. I also served it with broth, as suggested in the headnotes, right away. I just heated up a small pot of vegetable stock and then spooned a few ladle-fulls over the cabbage and beans. The grated Parmesan really adds a lot of flavor. This recipe is a keeper.

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