Cabbage Soup

From Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

Cookbook

Author(s): Heidi Swanson

Page 150

Cuisine: Indian

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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kfranzetta

14 years ago

★ ★ ★ ★ ★ 4/5

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A quick, simple soup. Very tasty. The recipe says to add a big pinch of salt and the potatoes to the warmed butter. I added the salt first, and had terrible problems with the potatoes sticking to the bottom of the pan. Make sure to add the potatoes first, followed by the salt. I haven't tried stirring in coconut milk, as suggested, but I think that would be delicious.

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