Hollandaise Sauce
Website
Source URL: www.deliaonline.com
Cuisine: French
Course: Sauces/Gravies
Reviews
1 reviews,
average rating 2.0 / 5
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The instructions were good, and the method simple, but the sauce didn't thicken. I think the problem was the cook, as I was nervous about pouring hot liquids into my 20+ year food processor, and didn't heat the vinegar and butter until it was foaming, as the recipe stated. It still tasted wonderful on steak.