All-American Beef Chili

From The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

Cookbook

Author(s): America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay

Page 117

Cuisine: North American

Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

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14 years ago

★ ★ ★ ★ ★ 3/5

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A solid entry in the race for a decent family-style chili.

Most recent amendments (because I just can't leave anything alone):

a spoonful of Penzey's beef base to bolster the anemic flavor contribution of the ground beef
a chopped canned chipotle chile and a tablespoon of its adobo sauce which took the heat level from "interesting" to "moderately uncomfortable."

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