La Beth's Famous Corn Bread
Cookbook
Page 167
Cuisine: Fusion
Course: Quick Breads/Muffins
Reviews
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A recipe given to the cookbook's author by Beth Hensperger. It is universally adored in this house. Don't be put off by the vanilla; it sounds odd but it gives the bread an exotic edge which will make all other corn breads seem lacking in comparison.
Make a double recipe on chili night and have it for a breakfast treat for the next few days. Heaven!