Marbled Lemon-Blueberry Butter Cake

From Sky High: Irresistible Triple-Layer Cakes

Cookbook

Author(s): Alisa Huntsman, Peter Wynne, Tina Rupp

Page 109

Cuisine: North American

Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

14 years ago

★ ★ ★ ★ ★ 5/5

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This cake is moist and flavorful. The blackberry (I was out of blueberries), lemon, and hint of ginger combined beautifully. A layer of cake batter ice cream paired with layers of lemon curd and the blackberry jam made this into a luscious, over the top New Years Celebration Cake.

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